Nigeria says it is prioritizing the development and adoption of climate smart agricultural practices which include promoting the resilient crop varieties, efficient irrigation systems, agro-forestry and sustainable land management techniques.
Speaking at the 2023 edition of the Nigeria, Nutrition week in Abuja, Dr Sanjo Faniran who represented the Minister of Budget Economic Planning said this would enhance the resilience of our agricultural systems and ensure a steady supply of nutritious food to the greater number of our citizenry.
Dr said that the Nigerian government would adopt all the recommendations advanced during the cop 28 to mitigate the effect of the prevailing climate change.
Dr Faniran said the theme for this year’s Nigeria Nutrition week “Climate change Impact on food and Nutrition Security” highlights the undeniable link between climate change and the availability, accessibility and affordability of nutritious food.
“Climate change has emerged as one of the greatest threats of our time and its impact on agriculture and food production cannot be overemphasized said Dr Faniran
“Nigeria like many countries around the world is undergoing a significant change in its food systems in recognition of the severity of its numerous challenges.” he said.
“As you already knew, Nigeria as a nation, is highly dependent on agriculture for livelihoods, food security and economic growth.” he emphasised.
According to him, Climate change poses significant challenges to the country’s agricultural systems including unpredictable rainfall patterns, increased frequency intensity of droughts and floods, and the spread of pests and diseases.
“All of these affect crop yields, livestock, productivity and the overall availability of food with attendant negative consequences on the nutritional status of the vulnerable group, particularly women and children,” said the Director.
He said the administration of president Bola Ahmed Tinubu was committed to complementing a multi-faceted approach that combines sustainable agriculture practices, climate smart technologies and social protection programmes.
“This is in recognition of the urgent need for adaptation and mitigation strategies that will safeguard food systems and enhance the nutritional wellbeing of the people” remarked Dr Faniran.
Dr Faniran said while the challenges posed by climate change were formidable, they could be overcome through collective action and unwavering commitment.
Oyenike Oyeniyi
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