Empowering Farmers, Feeding The Masses: Kwara’s Thursday Fish Market Kicks Off

By Tunde Akanbi, Ilorin

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In its continuous drive to promote agriculture and ensure affordability for the people of Kwara State, the Ministry of Agriculture and Rural Development has initiated the “Thursday Fish Market.” 

 

This weekly event will take place every Thursday at the Ministry of Agriculture premises in Ilorin.

 

During the maiden edition, the Commissioner for Agriculture and Rural Development, Mrs. Oloruntoyosi Thomas emphasized that the “Thursday Fish Market” provides a unique opportunity for residents to access a wide variety of fresh and processed fish, including catfish, tilapia, croaker, etc, at highly affordable prices.

 

Fish breeders can also purchase fingerlings, juvenile catfish, fish feeds, and medications. Additionally, consultancy services will be available to assist new and experienced fish farmers in areas such as fish farming and processing, ensuring growth across the entire fish value chain” says Mrs. Oloruntoyosi Thomas.

 

In her remarks, the Director Fishery of the Ministry, Mrs. Oluwatoyin Ajayi stated that the market is the first of its kind not just in the history of Kwara State but also in Nigeria.

 

The uniqueness of our Thursday fish market centres around quality, affordability, and longevity in shelf life” she said.

 

Also speaking at the event, Mrs. Faoziyah Abdulazeez, a customer, noted the significant price difference between the “Thursday Fish Market” and other markets in the State, encouraging the government to extend similar opportunities to other commodities.

 

One of the vendors, Mrs. Yemisi Oluwole, highlighted the market’s impact on local fish farmers. She shared that her fish products, processed in Kwara State, are not only sold locally but are also in demand across neighboring States and even internationally. She expressed gratitude to the State government for providing such a platform to enhance trade and economic activities.

 

The Ministry of Agriculture assures the public of an all-season supply of fresh and smoked fish, contributing to the government’s commitment to improving food security and empowering local farmers.

 

 

 

 

 

 

 

 

Oyenike Oyeniyi 

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