Cholera outbreak: Ogun state records 217 cases

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The Ogun State has recorded 217 cholera cases, four people reportedly died from the waterborne disease in Ijebu North Local Government Area.

READ ALSO: WHO releases $16m to tackle cholera

In a statement signed by Dr Tomi Coker, the Special Adviser to Governor Dapo Abiodun on health, that the state government alerted the residents of the outbreak of Cholera in the local government.

The statement read, “There is an Outbreak of Cholera (Aarun òní gbá méjì) in the Ijebu North Local Government area of Ogun State. Cholera is known to occur during raining seasons and may also be associated with poor environment and personal hygiene.

“It is commonly present with stooling with or without vomiting leading to dehydration. Cholera can result in death if the severe dehydration is not promptly corrected. We implore all citizens of Ogun State to Please Report all cases of Stooling with or without vomiting to the nearest government health facility and notify the LGA DSNO (08069788449).

“Ensure proper personal and environmental hygiene. Citizens should wash their hand frequently before and after using the toilet or eating. Use water from clean sources, treat water before use and boil before drinking.

“Wash and cook food thoroughly before eating. Prevent open defecation.

“Please be careful of the food and water you take, because cholera is caused by water or food contaminated with faeces. Thank you all for your Support and Cooperation,” the statement concluded.

The commissioner blamed the outbreak on open defecation, poor waste management, and inadequate water sources in the affected local government areas.

Coker advised residents of the State to avoid open defecation, construct affordable toilets and sanitary wells in their homes, and warned that the government may seal houses without toilets in the interest of public health.

The Commissioner further advised residents to adopt safety measures to protect themselves against cholera.

She said, they school boiltheir water, cover it when stored, wash their hands before eating, cook their food thoroughly, and dispose of waste properly.

 

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