Medical Practitioner Condemns Using Dangerous Chemicals To wrap, Preserve Food

The Medical Expert practicing in Ebonyi State Southeast Nigeria, Scientist Ituma Simeon Ituma has condemned the Usage of dangerous chemicals to wrap or preserve food as it poses serious health risks.

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Ituma disclosed this in interview with Journalist in Ebonyi State, the State Capital.

Chemical Contamination

He said Chemicals like formaldehyde, bleach, or pesticides can leach into food, causing contamination and potentially leading to food poisoning.

“Exposure to certain chemicals, such as formaldehyde, has been linked to an increased risk of cancer”

“Inhaling fumes from chemicals like bleach or ammonia can cause respiratory issues, such as asthma or other breathing problems.
Chemicals can cause skin irritation, burns, or allergic reactions, especially if you handle food wrapped in these chemicals.

Neurological damage*: Exposure to certain chemicals, like pesticides, has been linked to neurological damage, including memory loss, tremors, and other cognitive problems”. He said.

“Common hazardous chemicals used in food wrapping: Formaldehyde*: Used to preserve food, but can cause cancer and respiratory problems. Bleach Used to whiten or disinfect food, but can cause respiratory problems and skin irritation. Pesticides Used to preserve food, but can cause neurological damage and cancer. Some wax coatings, like paraffin wax, can contain toxic chemicals that can leach into food”. He informed.

He said to avoid these dangers, it’s essential to use safe and non-toxic methods for food wrapping.

“Such as Using natural preservatives Like lemon juice, vinegar, or salt.
Choosing safe wrapping materials Like parchment paper, aluminum foil, or beeswax wraps. Following proper food handling and storage techniques To prevent contamination and spoilage”. He informed.

Voice of Nigeria gathered that it’s always better to prioritize food safety and use non-toxic methods for food wrapping.