NIHOTOUR: Spanish Embassy to participate on Gastronomy Festival

Ekene Okafor, Lagos

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Top diplomats of the Spanish Embassy in Abuja have confirmed their participation in this year’s NIHOTOUR Gastronomy Festival.

READ MORE: NIHOTOUR Names Winner Of Culinary Schools’ Cooking Competition
This will be the Spanish Embassy’s consecutive appearance at the crowd-pulling food festival, which is emerging as one of the fastest growing food festivals in Africa.

The NIHOTOUR Gastronomy Festival event organised by the National Institute for Hospitality and Tourism, NIHOTOUR will hold on 17th June 2023 in Abuja, the Nigerian state capital.

The Spanish Embassy Consul in Abuja, Patricia Gomez Lanzaco, on Friday 26th May 2023, confirmed to the Director General of NIHOTOUR, Nura Sani Kangiwa, that the Embassy will increase its participation in the annual Gastronomy Festival.

Patricia Lanzaco said the Spanish Embassy will be inviting and sponsoring a renown Spanish Chef to come to Nigeria for the festival, as well as, to deliver masterclasses on ‘emerging best practices in Culinary Arts’ to groups of Nigerian Catering and Culinary Schools.

The Director General of National Institute for Hospitality and Tourism (NIHOTOUR), Mr. Nura Kangiwa, in response to the Consul said, “we are most grateful to the Spanish Embassy in Nigeria and, equally excited at the support the Spanish government is providing to NIHOTOUR, especially relating to the festival!”

Kangiwa continued that, “Such technical support of bringing Spanish Culinary Arts experts, all the way from Spain, to train Nigerian catering and culinary schools, is hitherto, unparalleled and predictably transformative for Nigerian hospitality industry and food culture.”
The DG of NIHOTOUR further clarified, “Suffice to say, the Spanish Embassy in Nigeria is inexplicably contributing to putting Nigerian cuisines on the global gastronomy tourism map.”
“As a matter of fact, since I became the DG of NIHOTOUR, my goal has been to deepen the knowledge and technical capacity of personnel in culinary schools, catering enterprises and the tourism industry across Nigeria.”

Since NIHOTOUR’s announcement of the dates and venue of this year’s Gastronomy Festival, a number of countries and Nigerian food brands have confirmed their participation to showcase their national cuisines and beverages, these include China, Trinidad & Tobago, Senegal, and Cote D’Voire. More so, some leading Nigerian allied-food and beverage brands have confirmed their participation in Gastronomy Festival, including Dano Milk Danone and Delifrost.

The Director General of NIHOTOUR is confident that more Embassies in Nigeria and, leading food and beverage brands, will partake in the festival to showcase their brands at the festival.

 

 

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