bread

The National Agency for Food and Drug Administration and Control (NAFDAC) has vowed to enforce Good Hygiene Practices (GHP) in bread processing in the country. This is contained in a statement by the agency’s resident media consultant, Mr…

Researchers at the Federal Institute of Industrial Research Oshodi (FIIRO), the Nigerian Institute of Food Science and Technology (NIFST), and Sano Foods have advocated the inclusion of Orange-Fleshed Sweet Potato (OFSP) puree in bread and…