Kwara State has reaffirmed its commitment to strengthening food systems and accelerating agricultural progress as Governor AbdulRahman AbdulRazaq declared the 49th Annual Conference and General Meeting of the Nigerian Institute of Food Science and Technology (NIFST) open in Ilorin.
The Governor, who was represented by the Commissioner for Agriculture and Rural Development, Dr Afees Abolore Alabi, said the administration’s investments in soil testing, processing plants, and value chain modernisation are designed to strengthen food security and improve farmers’ livelihoods.
He explained that the state’s new soil testing service helps farmers make informed fertiliser choices, enhances productivity, and promotes sustainable land use.
Similarly, the governor disclosed that the establishment of rice and cassava processing plants has boosted value addition and market access for local producers, while the shea butter factory in Kaiama is unlocking new opportunities for rural women and smallholder farmers.
He noted that Kwara’s partnership-driven approach continues to yield tangible results, from the development of agribusiness clusters to the adoption of climate-smart practices that enhance productivity and sustainability.
Governor AbdulRazaq reaffirmed that the state’s agricultural reform agenda aligns with the Renewed Hope vision of President Bola Ahmed Tinubu, GCFR, which emphasises innovation, value addition, and food security for national development.
He added that Kwara is also deepening its collaboration with research institutions and youth-focused programmes to equip young people with the skills and tools to participate actively in modern agribusiness, further driving innovation and employment across the value chain.
The conference brought together industry experts, researchers, and policymakers from across the country to explore new frontiers in food science, processing, and value addition.
The Kwara State Government pledged continued collaboration with industry and research partners to advance research-driven solutions and position the State as a national model for a modern food system.